The tsunami that occurred a year ago has caused impact on Japanese society. As one exporter of seafood to various parts of the world, Japan suffered huge losses. Not only because of the limitations of fish and other marine food sources, but also because of concerns about the impact of radiation on seafood imports from Japan.

Departing from this problem, Satoru Mukogawa make food creations with shades of Japanese Americans, the rice burger. “Our customers are afraid to eat seafood from Japan, so I made this meal as an alternative,” said Satoru told the Wall Street Journal.

The idea was born shortly after the tsunami struck Japan. Initially, Satoru making this dish for Mos Burger, a fast-food restaurant chain from Japan. He then developed the recipe and use high quality raw materials, to be a rice burger own creation. “This is the only gourmet burger rice in Hong Kong,” said the chef at the restaurant Sushi Kuu, Hong Kong.

According to Satoru, almost all the restaurants in Hong Kong sell burgers. So he made his own version. Patty was made of a mixture of American Wagyu, Australia, and Kagoshima. For the sauce, Satoru using Japanese soy sauce, mirin, sugar, and sake.

Japanese rice is used as a substitute for bread. In order to stick, add cornstarch Satoru after the rice is cooked. On top of his patty, melted American cheese laid out with a blow torch. It was not until butter lettuce and sliced ​​onion placed on top of it. It was of course very tasty!

For him, the rice burger he made a part of Japanese cuisine. “Affairs are now eating more and more global. Japanese chef uses ingredients from Italy, the French also borrowed the idea from Japan. Rice burger is just one example, “said 40-year-old man.

Rice burger consists of four choices: chicken, pork, shrimp tempura, and Wagyu. Patty size was relatively small, which is 150 grams. However, this dish is not plastered on the restaurant menu. Satoru only made ​​if the customer ordered. Sushi Kuu that sells sushi restaurant remains as the main menu.

Cupcakes are a unique little dessert which can be used as finger food for parties, or an alternative to a birthday cake. It really depends on the situation. Some people will bake them for the likes of bake sales, and a well made cupcake can be a great hit. On top of this, decorating them can be a lot of fun. There are many different types of frosting you can use, as well as sprinkles and other edible decorations. Whether for the Christmas season or for Halloween, well decorated cupcakes can certainly add to the festive cheer in any home.

Paper cases are one of the most used type of case and can come in many different varieties. These are usually used in order to add shape to the baked goods you are making. While they can only be used once, these cases can add structure to the cupcake and are left on until the cake itself is eaten. This way you can avoid crumbs getting everywhere, even while eating. For this reason, many parents prefer to use paper cases in order to prevent a mess being made by their children.

You can normally find paper cases in a number of supermarkets. They usually do not cost that much and come in large batches, so you can ensure that you always have the right supplies ready for when you want to bake. Of course, there is another alternative which people may use as well, depending on their preferences.

Stainless steel cases are also possible, although when baking it is important to grease these. By greasing a stainless steel case with butter or margarine, you can ensure that your cupcakes do not stick to the pan and will come out in one smooth scoop. When making cakes, it is important to make them look as good as possible.

As you can see, cupcakes cases are a fantastic way of presenting and shaping your cupcakes. With the low cost varieties around now, there is no doubt that you will find the type you are looking for. Every baker, both amateur and professional, will have a supply ready for when they need to get working

ingredients:
1 tablespoon vegetable oil
3 cloves garlic, finely chopped
2 cm ginger, sliced
150 g of ground beef
250 ml of water
2 tablespoons chili sauce
3 tablespoons oyster sauce
1 tablespoon soy sauce
a half teaspoon pepper
3 pieces of tofu, diced
2 leeks, thinly sliced
1 teaspoon cornstarch, dissolved in a little water

How to Make:

1. Heat oil and sauté garlic and ginger until fragrant.
2. Put minced meat, stir-fry until meat changes color.
3. Add water; add soy sauce, oyster sauce, chili sauce and tofu.
4. Boil and cook until absorbed.
5. Put green onion and stir well.
6. Add the cornstarch solution. Stir until thick.
7. Remove and serve warm.

It  serve for 6 people

“Think Like a Man” firmly on top box office

Romantic comedy, “Think Like A Man” continued success in box office. Movie starring Michael Ealy, Regina Hall, and Jerry Ferrara was ranked top for two consecutive weeks.

This movie earned revenues of U.S. $ 18 million. Movie that only spends U.S. $ 12 million to make it, now has been successful. Temporary total revenues amounted to U.S. $ 60 million.

In the second position is occupied by the animated film “The Pirates! Band of Misfits”. The film managed to earn revenues of U.S. $ 11.4 million. The movie starring Zac Efron, “The Lucky One” dropped one place. This movie was in third ranks with revenues of U.S. $ 11.3 million

As quoted from US Magazine, the movie “The Hunger Games” is still able to survive in the top five box office. This film was in fourth ranks with revenue of U.S. $ 11.3 billion.
While the other a romantic comedy starring Jason Segel, “Five Year Engagement” had to settle for fifth ranks in the opening week screenings. The film also stars Emily Blunt is generating revenues of U.S. $ 11.2 million